I'm going to grow me a mother of a scoby. A certain mama on one of my forums has inspired me to try my mad skillz in the kitchen with bacterial experimentation. The best tutorial I have found is of course on youtube.
So here we go with Part I:
and part II
I'm planning on pickling with this Kombucha brew in a few weeks. In the meantime I'll make my flocculent mass. All this kitchen chemistry is so fun that next week I know I'll have my sourdough starter fermenting alongside the Kombucha brew :) Pictures in a few weeks to update those who actually care lol.
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